News & Events
Taste Workshops 2014 (Piazza dei Mestieri, February to September in 2014)
Return Taste Workshops dedicated to the Masters del Gusto in Turin and province 2013-14.
The Chamber of Commerce of Turin offers the fifth edition of Taste Workshops .
Six meetings to deepen knowledge with some of the excellences of 156 Torinese holders of recognition until October 2014, and that will present their know-how in real lessons of taste, conducted by Slow Food, according to the ” patented formula ” of Taste Workshops .
Continue →Tasting with the Masters of Taste of Turin province
Picnic at Cirko – The restaurant of Young Parents meet the Masters of Taste
Seminars
The Restaurant Giovani Genitori meets the Masters of Taste
Golosaria 2013 (November 16 to 18, Superstudio Piu, Milan)
The chocolatier “Guido Castagna”: Opening the new store of Giaveno
The Cheesemongers “Borgiattino” present a free tasting of “Plaisentif”
The Pasta shop “Sapori di Tassinari & C.” presents a free tasting
Cheese 2013 (September 20-23, Bra – CN)
Beer2Peer 2013 (September 7-8, Borgo Mediovale, Torino)
Douja d’Or 2013 (September 6 – 15, Asti)
Promotion of Masters of Taste at Juventus Football Club (September 2013 – May 2014)
The Gran Paradiso moves to city 2013 (June 15 – 16, Borgo Medievale – Turin)
Wine at court 2013 (May 26, Gabiano Castle, Gabiano – AL)
International Book Fair 2013 (May 14-18 Lingotto Fiere, Turin)
Master Tulip 2013 (March 30- May 1 – Pralormo Castle TO)
A heap of Panettoni 2012 (December 1-2, Palazzo Benso di Cavour, Turin)
“Taste Workshops” 2012 (March-September, Piazza dei Mestieri, Turin)
“Taste Workshops” edition 2014 – first appointment
Tasting with the Masters of Taste of Turin province
Seminars
Golosaria 2013 (November 16 to 18, Superstudio Piu, Milan)
The Cheesemongers “Borgiattino” present a free tasting of “Plaisentif”
Cheese 2013 (September 20-23, Bra – CN)
Douja d’Or 2013 (September 6 – 15, Asti)
The Gran Paradiso moves to city 2013 (June 15 – 16, Borgo Medievale – Turin)
International Book Fair 2013 (May 14-18 Lingotto Fiere, Turin)
A heap of Panettoni 2012 (December 1-2, Palazzo Benso di Cavour, Turin)
Taste Workshops 2014 (Piazza dei Mestieri, February to September in 2014)
Return Taste Workshops dedicated to the Masters del Gusto in Turin and province 2013-14.
The Chamber of Commerce of Turin offers the fifth edition of Taste Workshops .
Six meetings to deepen knowledge with some of the excellences of 156 Torinese holders of recognition until October 2014, and that will present their know-how in real lessons of taste, conducted by Slow Food, according to the ” patented formula ” of Taste Workshops .
Continue →Picnic at Cirko – The restaurant of Young Parents meet the Masters of Taste
The Restaurant Giovani Genitori meets the Masters of Taste
The chocolatier “Guido Castagna”: Opening the new store of Giaveno
The Pasta shop “Sapori di Tassinari & C.” presents a free tasting
Beer2Peer 2013 (September 7-8, Borgo Mediovale, Torino)
Promotion of Masters of Taste at Juventus Football Club (September 2013 – May 2014)
Wine at court 2013 (May 26, Gabiano Castle, Gabiano – AL)
Master Tulip 2013 (March 30- May 1 – Pralormo Castle TO)
“Taste Workshops” 2012 (March-September, Piazza dei Mestieri, Turin)
“Taste Workshops” edition 2014 – first appointment
Picnic at Cirko – The restaurant of Young Parents meet the Masters of Taste
Golosaria 2013 (November 16 to 18, Superstudio Piu, Milan)
The Pasta shop “Sapori di Tassinari & C.” presents a free tasting
Douja d’Or 2013 (September 6 – 15, Asti)
Wine at court 2013 (May 26, Gabiano Castle, Gabiano – AL)
A heap of Panettoni 2012 (December 1-2, Palazzo Benso di Cavour, Turin)
Taste Workshops 2014 (Piazza dei Mestieri, February to September in 2014)
Return Taste Workshops dedicated to the Masters del Gusto in Turin and province 2013-14.
The Chamber of Commerce of Turin offers the fifth edition of Taste Workshops .
Six meetings to deepen knowledge with some of the excellences of 156 Torinese holders of recognition until October 2014, and that will present their know-how in real lessons of taste, conducted by Slow Food, according to the ” patented formula ” of Taste Workshops .
Continue →
