218 Masters of Taste for the 2025/2026 edition
In September 2022, 222 Masters of Taste received recognition. They are the protagonists of the latest edition, packed with new initiatives and developments.
Continue →In September 2022, 222 Masters of Taste received recognition. They are the protagonists of the latest edition, packed with new initiatives and developments.
Continue →Visit the Facebook Fan page: Maestri del Gusto di Torino e provincia.
Like the page to catch up on all our news and events!
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Don’t forget the last summer appointment before the autumn with Earth Markets in Turin!
The starrings of this Market there will be local producers and artisans selected by SlowFood and by Chamber of Commerce of Turin with his project Master of Taste.
In the beautiful squares of Turin Coldiretti organises some street markets where you can buy the typical products of our region.The agricultural producers make the direct sales and you can find only kilometre zero products.
Find out the July and august 2014 dates!
Continue →In order to celebrate the 10 years of UNISG, the University of Gastronomic Sciences in collaboration with Banca del vino, Albergo dell’Agenzia and Agenzia di Pollenzo will organize the Celebration Week. A week of free events, music, eat-in, farmer’s markets, disco soups, conferences, and much more!
Continue →Italia Gelato Tour makes a stop in Torino: the roadshow that involves the best ice-cream makers and the industry leaders from Italia and abroad will enhance Torino’s contribution to the history of Italian ice-cream.
Continue →It will take place Monday, June 9th at 18:00 at the Centro Congressi Torino Incontra, the award ceremony “Bogianen 2013”.
Continue →Return Taste Workshops dedicated to the Masters del Gusto in Turin and province 2013-14.
The Chamber of Commerce of Turin offers the fifth edition of Taste Workshops .
Six meetings to deepen knowledge with some of the excellences of 156 Torinese holders of recognition until October 2014, and that will present their know-how in real lessons of taste, conducted by Slow Food, according to the ” patented formula ” of Taste Workshops .
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