The Masters of Taste are on Instagram
Visit the Instagram Fan page: Maestri del Gusto di Torino e provincia.
Like the page to catch up on all our news and events!
Continue →Visit the Instagram Fan page: Maestri del Gusto di Torino e provincia.
Like the page to catch up on all our news and events!
Continue →Visit the Facebook Fan page: Maestri del Gusto di Torino e provincia.
Like the page to catch up on all our news and events!
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See the interviews and the beautiful video made by the international magazine Italian Ways with craft brewers of Turin and the province appointed Masters of Taste 2015-2016.
Continue →Fourth gold for Norma, the chestnut beer of the Brewery San Michele di Sant’Ambrogio di Torino (Beer of the Year 2015 competition).
Continue →In Turin, at Orso Laboratorio Caffè, you can taste and buy blends of Master of Taste Giuliano Caffè.
Continue →The Brewery Grado Plato has created a new beer very special, dedicated to the Piedmont Alps and tied to a “place of the heart” of the brewmaster at an altitude of 1608. Elegant and pleasant drinkability, refer to the fresh scents of alpine forests. Discover where to enjoy it.
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The famous British actress Gwyneth Paltrow has dedicated her website and lifestyle trends goop.com an article about the world of honey reserving a review of the family business producing homemade honey Mario Bianco. Read the article.
Continue →It is on-line the new website of cake&confectionery shop Avidano. In particular, you can buy the delicious chocolate, pastries, panettone and stay updated about news and amateur courses taught by Marco Avidano.
Continue →At Gaido Fruitshop in Rivoli (near Turin), new products have arrived: Onions tipycal of Giarratana (small village in Sicily), berries of Goji Berry and Chia seeds!
The owners are pleased to make you taste the Onions fresh!
Continue →Biogelateria shows his new ice-cream Fiordiriso: without milk, eggs and saccharose is VeganOk and also suitable for diabetic people. As all the other Biogelateria’s ice-cream is gluten-free and biological.
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